Beschrijving
Shahi (kala) jeera is known for its elegant, warm, spicy aroma—more subtle and earthy than regular cumin. The seed is often used in pulao, korma, tandoori marinades, and rich curries, where it adds a refined depth without being overpowering. Briefly fry the seeds in hot oil or ghee until fragrant, then add onion, tomato, or rice. In bread dough or on naan, shahi jeera delivers a delicious bakery aroma. The 50g package is ideal for keeping the spice fresh. Order from Mittal Supermarket and elevate your weekend cooking and party dishes to restaurant quality with this generous variety of cumin.
